A love letter to Austria Hungary…
Csilla Thackray has been an esteemed chef in Pittsburgh kitchens for over a decade. From The Vandal, to Legume Bistro, to Churchview Farm and beyond, she has had the honor of helming some of the most defining kitchens and projects in the city. Her newest endeavor is the one closest to her heart. Raised by her Hungarian grandmother Csilla (her namesake), Thackray was brought up on incredible tales of her family’s triumphs and struggles, all over an abundant dinner table. She is overjoyed to bring her Austrian and Hungarian heritage to the table at Titusz as its Chef/Owner.
…with help from our team
Robert Chaffin is a seasoned food and beverage professional with deep roots in Pittsburgh’s vibrant restaurant scene. With over 15 years of experience—including leadership roles at respected local institutions like Legume Bistro, Smoke BBQ Taqueria, and Commonplace Coffee—he brings a wealth of operational knowledge and a passion for hospitality to Titusz. As General Manager, Robert combines his expertise in staff development, systems building, and guest experience to bring the spirit of Titusz to life in Pittsburgh. His hands-on approach and focus on people-first leadership have made him a trusted name in hospitality.
Sean has quietly been one of the leading voices in Pittsburgh beverage community for the past two decades. He cut his teeth at The Silk Elephant, working his way up from server to bar manager, where his bar program was one of the first in the city to usher in the cocktail renaissance. He was a principal member of the opening bar team/beverage program architect at Tender Bar + Kitchen. For the past decade he’s led the bar at The Allegheny Wine Mixer. He is an active Master Sommelier candidate, having passed the Theoretical portion for the second time this past year.
He is also, incidentally, Csilla’s loving husband.